About Kerri King
Senior Food Technologist Consultant
Kerri King is Food Tech Solutions’ Senior Food Technologist Consultant with over 25 years experience in food technology food consulting and food safety.
Representing leading brands and food companies, she has developed strong technological skills that will help food businesses of all sizes develop a food safety strategy that innovative and effective.
Kerri can help you with all aspects of your food development to design a product to meet the requirements for Australian legislation, from food technology research and product development through to packaging and quality assurance.
Looking for a food technologist in Brisbane or the Sunshine Coast? FoodTech Solutions performs consultancy work Australia-wide, with close proximity to Sunshine Coast and Brisbane. Providing solutions to customers in Brisbane and Australia-wide is easily solved without the need to be in close proximity to the production location.
Education & Training
Master of Applied Science – 100% research based thesis based on oil oxidation (product deterioration).
Bachelor of Business – International Business in Asia; Language Specialisation: Mandarin
Bachelor of Applied Science (Food Technology)
Graduate Diploma
Applied Business Research – Tutored at the University of the Sunshine Coast in Statistics (Business faculty) part-time.
Experience
2011 to Current – Senior Food Technologist
Food Tech Solutions
2009-2010 – Innovation Manager (P-T)
Country Chef
2009-2011 – Innovation Manager (P-T)
Pressure Fresh Australia
2001-2009 – Research, Development & Technical Services Manager
Botanical Food Company
1994-2001 – Food Technologist
Heat and Control
1992-1994 – Technical Services Officer
The Smith’s Snackfood Company
Food Tech Presentations & Seminars
Processing Technology, Dry Pea and Lentil Conference, Bangkok, Thailand, 2000
Indian Ethnic Foods, Chemtech Conference, Mumbai, India, 2000
Frying Technology, Dry Pea and Lentil Conference, Mexico City, Mexico, 2000
Value Adding Food Products, Customer Seminars, Manila. Philippines, 2000
Value Adding Cassava, World Food Congress, Sydney, Australia, 2000
Value Adding Local Ingredients, Food Pro, Sydney, Australia, 1999
Frying Pulses, Dry Pea and Lentil Conference, Idaho, USA, 1999
Advances in Seafood Processing, Innovations for Seafood, Gold Coast, 2000
Coating Technology and Meat Science Papers, Training Conference, Heat and Control Pty Ltd, 1998
Snackfood Training Program, Heat and Control Pty Ltd, 1997
Flake Ice & Tube Ice and Its Effect on Temperature of Seafood during the Chilling Process, Asia Pacific Fishing Conference , 1997
Technology involved in Chilling and Freezing food products, Heat and Control Pty Ltd, 1997
Export Training Seminar- Oil Technology and methods of degradation, Heat and Control Pty Ltd, 1996
