Sevens Steps to Developing a New Food Product

  1. Determine the target market and consumer requirements
  2. Design and fine-tune formulation
  3. Determine the packaging design, imagery and technical properties of packaging material
  4. Conduct risk assessment for the product and control required variables
  5. Analyse the shelf life of the product
  6. Perform a product trial and manufacture the product
  7. Launch and distribute the product

Each step has many tasks. For more information contact FoodTech Solutions.